Waiter/Waitress

SIJIMINFU-JUMBO PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

SIJIMINFU-JUMBO PTE. LTD. in Singapore seeks a frontline service Associate to handle on-ground duties including servicing, food ordering, reservations, and cashiering while undergoing training to progress into supervisory roles and eventually assist in management.

Fresh graduates are welcome and a strong team player with a positive attitude and initiative will thrive in our policy-driven environment, upholding the company Vision, Mission, and Values.

Qualifications

• Minimum 1 year working experience in Food & Beverages industry.
• Fresh Graduates are welcomed to apply too.
• Possess good working Attitude.
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative.

Responsibilities

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

Skills

Teamwork

Interpersonal skills

Positive attitude

Initiative

Customer service

Job description

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensuring all policies and procedures of the company are followed accordingly
• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Minimum 1 year working experience in Food & Beverages industry
• Fresh Graduates are welcomed to apply too
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative