Waiter / Waitress

Dallas Restaurants & Bars; Singapore; On-site; SGD 29,000 - 40,000; Full time

Benefits offered by this job

Meal and transport allowance (after 12

meal and transport allowance (after 12

Job summary

Dallas Restaurants & Bars in Singapore seeks a courteous waiter to serve food and beverages in a fast-paced dining setting, ensuring timely delivery and guest satisfaction.

You will maintain excellent customer relations, assist team members, and uphold high service standards. Benefits include meal and transport allowance after 12mn.

Qualifications

• 1 to 2 years of experience in a similar food and beverage service role.
• Good understanding of Western Cuisine to assist customers knowledgeably.

Responsibilities

• Serve food and beverages accurately to customers to ensure timely delivery and satisfaction
• Carry trays of drinks and up to three main course plates safely to customers
• Maintain excellent customer relations by responding promptly and courteously to customer needs
• Apply good customer service standards to enhance the dining experience
• Communicate clearly and effectively with customers and team members to coordinate service
• Demonstrate friendly and energetic interpersonal skills to create a welcoming atmosphere
• Complete any other assigned tasks and duties to support smooth restaurant operations

Skills

F&B service experience

Western cuisine knowledge

Job description

Job Summary

Serve food and beverages while ensuring customer satisfaction and maintaining excellent customer relations in a fast-paced dining environment.

Responsibilities

• Serve food and beverages accurately to customers to ensure timely delivery and satisfaction
• Carry trays of drinks and up to three main course plates safely to customers
• Maintain excellent customer relations by responding promptly and courteously to customer needs
• Apply good customer service standards to enhance the dining experience
• Communicate clearly and effectively with customers and team members to coordinate service
• Demonstrate friendly and energetic interpersonal skills to create a welcoming atmosphere
• Complete any other assigned tasks and duties to support smooth restaurant operations

Required competencies and certifications

• 1 to 2 years of experience in a similar food and beverage service role
• Good understanding of Western Cuisine to assist customers knowledgeably

Preferred competencies and qualifications

• Proactive and visionary approach to anticipate customer needs and improve service quality

Other Information

Benefits:

• 44 hours work week (5-6 working days per week)
• Meal and transport allowance (after 12mn)