Waiter / Waitress

O3 ESTATE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

O3 ESTATE PTE. LTD. is seeking a customer-focused team member for our Singapore dining operations. You will greet guests, take and deliver orders, and help maintain a welcoming, clean dining area to ensure a smooth experience.

In this role you will work in a fast-paced environment, assist with opening and closing duties, coordinate with the kitchen, and handle basic cashiering when required. A positive attitude, reliability, and strong teamwork are essential.

Qualifications

• Service-oriented mindset with a positive attitude.
• Ability to work in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.
• Good communication and teamwork skills.

Responsibilities

• Greet customers warmly and serve them professionally.
• Take and deliver orders accurately.
• Set up, clear, and maintain tables and dining areas.
• Coordinate with kitchen staff for timely delivery of orders.
• Handle basic cashiering and payment transactions when required.
• Support daily restaurant operations and opening/closing duties.

Skills

Service-oriented mindset

Fast-paced environment

Shift work availability

Communication and teamwork

Job description

Job Summary

You will greet and serve customers professionally, take and deliver orders accurately, maintain cleanliness, and support daily restaurant operations to ensure a smooth dining experience.

Responsibilities

• Greet customers warmly and serve them in a professional manner to create a welcoming atmosphere
• Take food and beverage orders accurately and promptly to ensure customer satisfaction
• Serve food and beverages following restaurant service standards to maintain quality
• Set up, clear, and maintain tables and dining areas to provide a clean environment
• Respond promptly to customers' requests and enquiries to enhance their dining experience
• Maintain cleanliness and hygiene of dining and service areas to meet health standards
• Assist with opening and closing duties to support restaurant operations
• Coordinate with kitchen staff to ensure timely and accurate delivery of orders
• Handle basic cashiering and payment transactions accurately when required
• Perform other duties assigned by the Restaurant Manager or Supervisor to support team needs

Preferred competencies and qualifications

• Service-oriented mindset with a positive working attitude
• Ability to work effectively in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays
• Good communication and teamwork skills to collaborate with colleagues