Waiter (Full Time & Part Time)

DREAM TALENTS PTE. LTD.; Singapore; On-site; SGD 26,784 - 33,480; Full time

Benefits offered by this job

Staff meals provided

Annual leave

Medical benefits

Performance incentives

Career progression opportunities

Job summary

DREAM TALENTS PTE. LTD. in Singapore is seeking a Restaurant Waiter/Waitress (Full-Time & Part-Time) to deliver an exceptional dining experience, take orders accurately, and maintain cleanliness throughout service.

Responsibilities include greeting guests, taking orders, serving promptly, coordinating with kitchen staff, handling payments, and upholding hygiene standards. Both full-time and part-time roles offer staff meals, annual leave, medical benefits, and career progression opportunities.

Qualifications

• Previous F&B experience is an advantage but not required.
• Friendly, positive, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Team player with a willingness to learn.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly while ensuring excellent customer service.
• Prepare and set up dining tables before service.
• Clear tables and maintain cleanliness of the dining area.
• Handle customer enquiries and resolve minor service issues.
• Process customer payments accurately.
• Work closely with the kitchen and service team to ensure smooth restaurant operations.
• Maintain food hygiene, cleanliness, and safety standards.
• Perform other duties assigned by the Restaurant Manager.

Skills

Customer service

Communication

Interpersonal skills

Teamwork

Flexibility

Job description

Restaurant Waiter / Waitress (Full-Time & Part-Time)

Job Summary

The Restaurant Waiter/Waitress is responsible for delivering excellent customer service by providing a welcoming dining experience, taking orders accurately, serving food and beverages efficiently, and maintaining cleanliness within the restaurant.

Key Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly while ensuring excellent customer service.
• Prepare and set up dining tables before service.
• Clear tables and maintain cleanliness of the dining area.
• Handle customer enquiries and resolve minor service issues.
• Process customer payments accurately.
• Work closely with the kitchen and service team to ensure smooth restaurant operations.
• Maintain food hygiene, cleanliness, and safety standards.
• Perform other duties assigned by the Restaurant Manager.

Requirements

• Previous F&B experience is an advantage but not required.
• Friendly, positive, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Team player with a willingness to learn.
• Willing to work shifts, weekends, and public holidays.

Employment Type

Full-Time

• 6-day work week
• Staff meals provided
• Annual leave, medical benefits, and performance incentives
• Career progression opportunities

Part-Time

• Flexible working hours
• Hourly remuneration
• Suitable for students or individuals seeking flexible work arrangements
• Staff meals provided during working shifts (where applicable)