WAITER

JIA CHIA MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Part time

Job summary

JIA CHIA MANAGEMENT PTE. LTD. is seeking restaurant staff for a Korean BBQ dining room in Singapore. The role involves greeting guests, taking orders, serving meals and beverages, and maintaining a clean dining area while assisting customers with menu questions and requests.

Candidates should have a good customer service attitude, be punctual and responsible, and be able to work shifts, weekends, and public holidays. Training and team support are provided in a fast-paced setting.

Qualifications

• Greet customers in a friendly and professional manner.
• Take food and beverage orders accurately.
• Serve food and drinks promptly.
• Set up and clear tables before and after meals.
• Maintain cleanliness of the dining area.
• Assist customers with menu enquiries and requests.
• Handle customer feedback and complaints politely.
• Assist with cashier duties when required.
• Replenish cutlery, condiments and other dining supplies.
• Perform other duties assigned by the supervisor.
• Good customer service attitude.
• Punctual, responsible, and hardworking.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Greet and welcome customers in a friendly, professional manner.
• Take and confirm food and beverage orders accurately.
• Serve meals and drinks promptly and courteously.
• Set up and clear dining tables before and after meals.
• Maintain cleanliness of the dining area and dining stations.

Job description

Our restaurant Korean BBQ restaurant . We are looking for below job scope.

• 1. Greet and welcome customer in a friendly and professional manner.
• 2. take food and beverage orders accurately.
• 3. Serve food and drinks to customers promptly.
• 4. Set up and clear tables before and after meals.
• 5. Maintain cleanliness of the dining area.
• 6. Assist customers with menu enquiries and requests.
• 7. Handle customer feedback and complaints politely.
• 8. Assist with cashier duties when required.
• 9. Replenish cutlery condiments and other dining supplies.
• 10. Perform ither duties assigned by the supervisor.
• 11. Good customer service attitude.
• 12. Punctual, responsible, and hardworking.
• 13. Able to work shifts, weekends and public hilodays.