Urgent! FT Service Crew

Food Paradise Enterprise Pte Ltd; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

Food Paradise Enterprise Pte Ltd in Singapore is seeking a dedicated front-of-house team member to ensure warm, efficient service in a bustling dining environment. You will greet guests, manage reservations, and maintain cleanliness while upholding grooming standards.

This role requires a positive attitude, ability to work nights, weekends and public holidays, and the stamina to stand for long periods. Prior F&B experience is preferred, but entry-level candidates passionate about service are

Qualifications

• Passion in F&B industries.
• Self-motivated and service oriented.
• Able to deliver high customer satisfaction.
• Cheerful and energetic personality.
• Loves interacting with customers.
• Flexible to work nights, weekends and public holidays.
• Ability to stand for long hours in a fast-paced environment.
• Minimum education as stated.

Responsibilities

• Be proactive and vigilant in service.
• Interact with customers in a pleasant and calm manner.
• Handle table reservations.
• Greet all customers by name warmly, with an appropriate greeting.
• Keep updated on current menu and specials.
• Fulfill customer needs & clear tables.
• Attend to customers’ needs promptly and professionally.
• Ensure stocks are available for daily use in the store.
• Maintain grooming and appearance standards at all times.
• Maintain cleanliness of store per SFA standards.
• Perform other duties as assigned.

Skills

Customer service

Self-motivated

Cheerful

Energetic

Guest interaction

Flexible schedule

Stamina for long hours

Fast-paced environment

Team collaboration

Education

Primary/Secondary School/'O' Level in Food & Beverage Services Management or equivalent

Job description

Job Description

• Be proactive and vigilant in service.
• Interact with customers in a pleasant and calm manner.
• Handle table reservations.
• Greet all customers by name warmly, with an appropriate greeting.
• Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.).
• Fulfill customer needs & clear tables.
• To attend and respond to the customers’ needs promptly and professionally.
• Ensure various stocks are available for daily use in the store
• To comply with grooming and appearance standards at all time.
• Maintaining cleanliness of store base on SFA standards and regulations
• Any other appropriate duties and responsibilities as assigned.

Job Requirements

• Passion in F&B industries
• Self Motivated
• Able to deliver high customer satisfaction service to guests
• Cheerful & Energetic
• Love to Interreact with customer
• Flexibility to work nights, weekends and Public Holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Candidate must possess at least Primary/Secondary School/"O" Level in Food & Beverage Services Management or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

Working Location:

Jurong Lake Gardens
Botanic Gardens
East Coast Park
SAFRA Mount Faber