Trainee Manager

TASTE PARADISE @ ION PTE. LTD.; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

Taste Paradise @ Ion PTE. LTD. is seeking to reinforce its service team in Singapore. The role reports to the Restaurant Manager and involves supporting overall restaurant operations, deputising in managers' absence, and guiding training for service crew.

You will supervise a team to maintain high service standards, handle basic cashiering tasks and banking, conduct interviews, and participate in performance appraisals while ensuring discipline and grooming across the team.

Responsibilities

• Report to the Restaurant Manager or a management staff appointed by the Company
• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews' performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned.

Job description

• Report to the Restaurant Manager or a management staff appointed by the Company
• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews' performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned.