Trainee Manager

PARADISE INN (2) PTE. LTD.; Singapore; Vor Ort; SGD 29.000 - 40.000; Vollzeit

Zusammenfassung

PARADISE INN (2) PTE. LTD. is seeking a Restaurant Supervisor to assist the Restaurant Manager in daily operations, supervise a service crew, and deputise in the Manager's absence.

You will interview and train new hires, maintain service standards, manage cashiering and banking duties, and participate in stock takes and cost monitoring to ensure smooth restaurant performance.

Aufgaben

• Report to the Restaurant Manager or a management staff appointed by the Company
• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews' performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned.

Jobbeschreibung

• Report to the Restaurant Manager or a management staff appointed by the Company
• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews' performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned.