(Tengah) DISHWASHERS - $15 / Hr - PART-TIME

JLM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 12,000 - 18,000; Full time

Benefits offered by this job

Staff meals

Air-conditioned environment

Long-term employment

Job summary

JLM RESTAURANT PTE. LTD. in Tengah, Singapore is looking for a dishwashing assistant to keep the wash station clean and ensure hygiene standards. You will wash dishes, cutlery, and kitchen utensils and support kitchen staff; training will be provided and no prior experience is required.

Working hours are 6:00 PM to 11:00 PM, six days a week with one rest day. The role offers staff meals, an air-conditioned environment, and a stable, long-term employment opportunity.

Qualifications

• Demonstrate responsibility, efficiency, and a strong work ethic in a fast-paced restaurant environment.
• Maintain good personal hygiene to comply with food safety standards.
• Willingness to learn and adapt; no prior experience required as training will be provided.

Responsibilities

• Wash dishes, cutlery, and kitchen utensils thoroughly to meet hygiene standards.
• Maintain cleanliness and organization of the dishwashing area to ensure a safe work environment.
• Assist kitchen staff with general cleaning tasks to support overall kitchen hygiene.
• Follow instructions from supervisors to complete assigned duties efficiently.

Skills

Strong work ethic

Fast-paced environment

Hygiene awareness

Job description

Job Summary

You will wash dishes, cutlery, and kitchen utensils while maintaining a clean dishwashing area and assisting with general kitchen cleaning to support smooth restaurant operations.

Responsibilities

• Wash dishes, cutlery, and kitchen utensils thoroughly to meet hygiene standards
• Maintain cleanliness and organization of the dishwashing area to ensure a safe work environment
• Assist kitchen staff with general cleaning tasks to support overall kitchen hygiene
• Follow instructions from supervisors to complete assigned duties efficiently

Preferred competencies and qualifications

• Demonstrate responsibility, efficiency, and a strong work ethic in a fast-paced restaurant environment
• Maintain good personal hygiene to comply with food safety standards
• Willingness to learn and adapt; no prior experience required as training will be provided

Other Information

• Work location: Tengah
• Working hours: 6:00 PM – 11:00 PM, 6 days per week with 1 rest day
• Staff meals provided
• Air-conditioned restaurant environment
• Stable, long-term employment opportunity