Dishwasher

HO HENG JAPANESE PTE. LTD.; Singapore; Sur place; SGD 12 000 - 17 000; Temps partiel

Avantages offerts par ce poste

Lunch provided during shifts

Résumé du poste

HO HENG JAPANESE PTE. LTD. in Singapore is seeking a part-time dishwasher for a fast-paced Korean and Japanese fusion stall located in a busy shopping mall.

You will wash utensils and cookware thoroughly, return cleaned items to their designated places, clear trays, and transport used dishes to the dishwashing area while wearing gloves. Working hours are 10:00 AM to 3:00 PM, Monday to Friday, with lunch provided during shifts; the air-conditioned kitchen sits near an MRT station and operates in

Qualifications

• Ability to start work quickly due to a short hiring process.

Responsabilités

• Wash kitchen utensils, bowls, plates, saucers, pots and general cookware thoroughly to ensure cleanliness and hygiene.
• Return cleaned items to designated places for easy access by other staff.
• Clear trays periodically at the tray collection rack to maintain an organized workspace.
• Transport used dishes from the tray collection rack to the dishwashing area efficiently.
• Use gloves provided to protect hands from detergent exposure during dishwashing tasks.
• Adapt working hours within the proposed schedule of 10:00 AM to 3:00 PM, Monday to Friday, with flexibility to discuss adjustments.

Connaissances

Dishwashing

Time management

Teamwork

Description du poste

Job Summary

Seeking a part-time dishwasher to thoroughly clean kitchen utensils and cookware, maintain cleanliness in the dishwashing area, and support kitchen operations in a fast-paced Korean and Japanese fusion food stall.

Responsibilities

• Wash utensils, bowls, plates, saucers, hotplates, pots, and general kitchen cookware thoroughly to ensure cleanliness and hygiene

• Return cleaned items to their designated places for easy access by other staff

• Clear trays periodically at the tray collection rack to maintain an organized workspace

• Transport used dishes from the tray collection rack to the dishwashing area efficiently

• Use gloves provided to protect hands from detergent exposure during dishwashing tasks

• Adapt working hours within the proposed schedule of 10:00 AM to 3:00 PM, Monday to Friday, with flexibility to discuss adjustments

Preferred competencies and qualifications

• Ability to start work quickly due to a short hiring process

Other Information

• Working hours: 10:00 AM to 3:00 PM, Monday to Friday (5 hours per day, 25 hours per week) with possible adjustments

• Lunch provided during shifts

• Workplace environment: air-conditioned kitchen inside a shopping mall, conveniently located near an MRT station

• Stall type: quick-service Korean and Japanese fusion food stall, Halal-certified

• Team culture: dynamic, friendly, and supportive of knowledge sharing