Dishwasher Cum Kitchen Helper (NEW JOIN BONUS) (4/5/6 Work Days)

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; Sur place; SGD 17 856 - 22 320; Plein temps

Résumé du poste

BACHMANN JAPANESE RESTAURANT PTE LTD in Singapore is seeking a dedicated Dishwasher. You will be responsible for washing dishes and maintaining cleanliness in the kitchen, as well as assisting in food preparation.

The ideal candidate must be able to work split shifts, weekends, and public holidays. A WSQ Food & Hygiene Certificate is required. Join our team and contribute to our restaurant's commitment to food hygiene and safety.

Qualifications

• Able to perform split shift and work on weekends and public holidays.
• Physically fit to do manual tasks.
• Able to operate the dishwasher machine.
• Able to work in a team as well as independently.
• Able to work in a warm, oily, and humid environment.
• Possess WSQ Food & Hygiene Certificate.
• Maintain good food hygiene and follows dishwasher’s SOP.

Responsabilités

• Wash dishes, glassware, pots, or pans.
• Maintain cleanliness of the dishwashing area, equipment, and utensils.
• Place clean dishes and cooking equipment in the storage area.
• Throw rubbish at designated area.
• Clean trash bin.
• Assist in cooking and deep frying by following the recipe.
• Collect soiled dishes from dining area and send to kitchen for cleaning.
• Perform other job duties as requested by Chef.
• Follow company safety SOP and wear safety equipment while working in the kitchen.

Description du poste

• Wash dishes, glassware, pots or pan.
• Maintain cleanliness of the dishwashing area, equipment and utensil.
• Place clean dishes, utensil or cooking equipment in storage area.
• Throw rubbish at designated area.
• Clean trash bin.
• Assist in cooking, deep frying by following the recipe.
• Assist to collect the soiled dishes from dining area and send to kitchen for cleaning.
• Perform other job duties as requested by Chef.
• Follow company safety SOP and wear safety equipment while working in the kitchen.
  

• Able to perform split shift and work on weekends and public holidays
• Physically fit to do manual task
• Able to operate the dishwasher machine
• Able to work in a team as well as independently
• Able to work in warm, oily and humid environment
• Possess WSQ Food & Hygiene Certificate
• Maintain good food hygiene and follows dishwasher’s SOP