Sweet Flavour Application Intern

Givaudan; Singapore; On-site; SGD 13,000 - 20,000; Full time

Job summary

Givaudan in Singapore invites applications for a Sweet Goods Application Intern. You will support bakery and confectionery applications, organize sensory evaluations, and document experiments as part of a dynamic team.

The role involves lab maintenance, maintaining inventory, and collaborating with flavorists and sensory scientists. It requires chemistry background and a school-required internship starting January 2027.

Qualifications

• Chemistry background required.

Responsibilities

• Application support for bakery and confectionery products.
• Organising sensory evaluations.
• Document experiments and update data into tracker.
• Collaborate with flavorists, applicationists and sensory scientists.
• Maintain inventory of raw materials, colours and flavours and ensure shelf life.

Skills

Chemistry background

Education

School internship requirement

Job description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with.

In Singapore, you’ll be at the centre of every innovation, creation and solution available to the entire Asia-pacific region. Working with our research, creation and production units, as well as our renowned perfumery school, you’ll make us a greater force for good. Every day, your passion, your creativity, and your expertise will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Sweet Goods Application Intern

Location: 1 Woodlands Avenue 8

Reporting to: Senior Food Technologist, Bakery & Confectionery Goods

Core Responsibilities

Application Support

• Application work would include bakery and confectionery applications and wrapping and packing of these products for delivery
• Organising sensory evaluations
• Documentation of experiments, such as taking picture of finished product and updating of data into tracker
• Work closely with a dynamic team of flavorists, applicationists and sensory scientists, and in the process be exposed to various departments as well as develop an understanding of the flavour innovation process.

Lab Maintenance

• Maintain inventory list of raw materials, colours and flavours
• Ensure that items are replenished and within shelflife

At the end of the industrial attachment, interns will be able to:

• Contribute to the planning of application projects and making experimental observations
• Independently organise and execute application tasks.
• Prepare flavoured food products and participate in evaluations of flavours in food applications for reactive and pro-active projects
• Document experiments and research with reports
• Collaborate effectively with colleagues from different departments

Main Requirements

• Chemistry or relevant background
• No dietary restriction towards gelatin products (i.e. beef gelatin)
• Taking up internship as a school requirement AND able to start from January 2027

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.

We value the different perspectives that come from diverse cultures, backgrounds, and experiences.

Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow.

Every essence of you enriches our world. Join us in making a difference together.