Sushi Chef

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

Les Amis Group in Singapore seeks an experienced Sushi Chef to manage raw fish preparation, stock control, and quality assurance for sushi dishes. You will work in a fast-paced kitchen, ensuring precise cuts, freshness, and presentation while maintaining strict hygiene standards.

Applicants should have a minimum of five years in a similar role and be able to communicate with suppliers in Japanese to coordinate orders and quality.

Qualifications

• 5+ years’ experience as a sushi chef
• Knowledge of Japanese language to coordinate with suppliers in Japan
• Strong emphasis on food safety, hygiene, and high‑quality presentation

Responsibilities

• Cut, slice, and fillet fish precisely to prepare sushi meeting quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness for sushi prep
• Prepare sushi dishes following portion, presentation, and safety guidelines
• Maintain a clean and sanitary work area complying with hygiene standards
• Take regular inventory to manage stock and minimise waste
• Report equipment issues to the executive chef to prevent disruption
• Sterilise utensils and equipment to uphold food safety standards
• Communicate clearly with wait staff for special requests and allergies
• Create new sushi items using fresh ingredients to diversify the menu

Skills

Interpersonal skills

Teamwork

Customer service

Japanese language

Job description

Company Overview

Les Amis Group operates 33 restaurants across Singapore and overseas, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, inclusiveness, and teamwork, it is one of Singapore’s most respected restaurant groups.

Job Summary

As a sushi chef in a Japanese restaurant, you will handle raw fish and ingredients, manage food stock, and ensure all orders meet quality standards with attention to detail.

Responsibilities

• Cut, slice, and fillet various fish types precisely to prepare sushi dishes that meet quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness and suitability for sushi preparation
• Prepare sushi dishes following portion, presentation, and food safety guidelines
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards
• Take regular inventory of food supplies and ingredients to manage stock and minimize waste
• Report kitchen equipment issues promptly to the executive chef to avoid disruptions
• Sterilize utensils, instruments, and equipment before use to uphold food safety standards
• Communicate clearly with wait staff to accommodate special requests and allergy considerations
• Engage customers to provide information and enhance their dining experience
• Create new sushi items using fresh daily ingredients to support menu variety and innovation

Preferred competencies and qualifications

• Collaborate effectively with team members and deliver excellent customer service through strong interpersonal skills
• Support colleagues and work efficiently in a fast-paced kitchen environment
• Knowledge of Japanese language to communicate with suppliers in Japan, aiding supplier coordination
• Minimum of 5 years’ experience in a similar sushi chef role