Sushi Assistant

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Les Amis Group is seeking an assistant sushi chef for a Japanese restaurant in Singapore. You will handle raw fish and ingredients, manage stock, and ensure high-quality sushi with attention to detail.

The role requires at least 2 years of sushi experience and ability to communicate in Japanese with suppliers. A collaborative, fast-paced kitchen environment is expected, with strong focus on hygiene and customer interaction.

Qualifications

• Minimum of 2 years' experience in a sushi chef role.
• Knowledge of Japanese language to communicate with suppliers in Japan.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Cut, slice, and fillet fish to prepare sushi meeting quality and presentation standards.
• Inspect fruits, vegetables, and fish for freshness for sushi preparation.
• Prepare sushi following portion, presentation, and food safety guidelines.
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards.
• Take regular inventory of food supplies to manage stock and minimize waste.
• Report kitchen equipment issues to the executive chef to avoid disruptions.
• Sterilize utensils, instruments, and equipment before use to uphold food safety standards.
• Communicate with wait staff to accommodate special requests and allergy considerations.
• Engage customers to provide information and enhance dining experience.

Skills

Team collaboration

Interpersonal skills

Customer service

Food safety awareness

Japanese language

Job description

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, inclusiveness, and teamwork, it is one of Singapore's most respected restaurant groups.

Job Summary

As an assistant sushi chef in a Japanese restaurant, you will handle raw fish and ingredients, manage food stock, and ensure all orders meet quality standards with attention to detail.

Responsibilities

• Cut, slice, and fillet various fish types precisely to prepare sushi dishes that meet quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness and suitability for sushi preparation
• Prepare sushi dishes following portion, presentation, and food safety guidelines
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards
• Take regular inventory of food supplies and ingredients to manage stock and minimize waste
• Report kitchen equipment issues promptly to the executive chef to avoid disruptions
• Sterilize utensils, instruments, and equipment before use to uphold food safety standards
• Communicate clearly with wait staff to accommodate special requests and allergy considerations
• Engage customers to provide information and enhance their dining experience

Preferred competencies and qualifications

• Collaborate effectively with team members and deliver excellent customer service through strong interpersonal skills
• Support colleagues and work efficiently in a fast-paced kitchen environment
• Knowledge of Japanese language to communicate with suppliers in Japan, aiding supplier coordination
• Minimum of 2 years' experience in a similar sushi chef role