Supervisor/ Senior Kitchen

MAN FU FOOD HOUSE PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

MAN FU FOOD HOUSE PTE. LTD. in Singapore is seeking a Senior Cook/Kitchen Supervisor to lead daily kitchen activities and ensure recipes and standards are met.

You will monitor food quality, train junior staff, manage inventory, and support management in daily operations. The role requires strong leadership, clear communication, and the ability to work in a fast-paced environment with shifts, weekends, and public holidays.

Qualifications

• Proven experience as a Senior Cook, Kitchen Supervisor, or similar role.
• Demonstrated leadership and team management skills.
• Ability to work effectively in a fast-paced environment.
• Good communication and problem-solving skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Supervise and coordinate daily kitchen activities and food preparation.
• Ensure all dishes are prepared according to company standards and recipes.
• Monitor food quality, portion control, and presentation.
• Maintain cleanliness and hygiene in compliance with food safety regulations.
• Train, guide, and motivate junior kitchen staff.
• Assist in staff scheduling and manpower planning.
• Manage inventory, stock ordering, and stock rotation (FIFO).
• Reduce food wastage and control kitchen costs.
• Ensure proper use and maintenance of kitchen equipment.
• Handle customer feedback related to food quality when required.
• Support Head Chef or Management in daily operations.

Skills

Senior Cook / Kitchen Supervisor

Leadership

Fast-paced work

Communication

Shift work

Job description

Key Responsibilities

• Supervise and coordinate daily kitchen activities and food preparation
• Ensure all dishes are prepared according to company standards and recipes
• Monitor food quality, portion control, and presentation
• Maintain cleanliness and hygiene in compliance with food safety regulations
• Train, guide, and motivate junior kitchen staff
• Assist in staff scheduling and manpower planning
• Manage inventory, stock ordering, and stock rotation (FIFO)
• Reduce food wastage and control kitchen costs
• Ensure proper use and maintenance of kitchen equipment
• Handle customer feedback related to food quality when required
• Support Head Chef or Management in daily operations

Requirements

• Proven experience as a Senior Cook, Kitchen Supervisor, or similar role
• Leadership and team management skills
• Ability to work in a fast-paced environment
• Good communication and problem-solving skills
• Willing to work shifts, weekends, and public holidays