Supervisor - F&B Operations

BUDDY HOAGIES PTE. LTD.

Singapore

On-site

SGD 34,000 - 43,000

Full time

7 days ago

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Benefits offered by this job

Annual Salary Increment

Quarterly Sales Incentive

Performance Bonus

Annual Leave, Medical Leave & Benefits

Staff Dining Privilege

Career Advancement Opportunities

Outlet Teambuilding Activities

Job summary

Buddy Hoagies Pte. Ltd. is expanding and seeking a supervisory role in our Singapore outlets. You will oversee dining stations, lead a team, and ensure top-tier customer service. Training junior staff and enforcing workplace standards are key parts of the role.

We offer benefits, competitive pay commensurate with experience, and growth opportunities within a growing brand. Work hours are a 5-day week with MRT-accessible locations.

Qualifications

At least 2 years experience in F&B, preferably with supervisory experience.
Possess high standard of customer service and willingness to learn.

Responsibilities

Proficient in all dining stations.
Cooperative and displays good teamwork
Able to guide and conduct training effectively for junior colleagues
Enforces Company Rules and Workplace Discipline
Exhibits Profession and Maturity
Maintain outlet service quality and display good customer relation skills
Display good supervisory skills with ability to assign and delegate duties among staff
Maintain restaurant hygiene and upkeep

Skills

Customer service

Supervisory experience

Teamwork

Training others

Job description

Welfare & Benefits

Annual Salary Increment
Quarterly Sales Incentive
Performance Bonus
Annual Leave, Medical Leave & Benefits
Staff Dining Privilege
Career Advancement Opportunities
Outlet Teambuilding Activities

Job Information

Working Hours: 5 days/week (2 off days per week, 11am to 10pm, no split shift)
At least 2 years experience in F&B, preferably with supervisory experience
Possess high standard of customer service and willingness to learn
Salary will commensurate with experience
Staff meal provided
Company is expanding with good growth opportunities
No Quota for Work Pass

Job Scope

Proficient in all dining stations.
Cooperative and displays good teamwork
Able to guide and conduct training effectively for junior colleagues
Enforces Company Rules and Workplace Discipline
Exhibits Profession and Maturity
Maintain outlet service quality and display good customer relation skills
Display good supervisory skills with ability to assign and delegate duties among staff
Maintain restaurant hygiene and upkeep

Available Work Locations (All locations near MRT)