F&B Supervisor - 5 Days | Bonus, Incentive, Annual Increment

BUDDY HOAGIES PTE LTD

Singapore

On-site

SGD 31,000 - 40,000

Full time

2 days ago

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Benefits offered by this job

Salary increment

Sales incentive (quarterly)

Performance bonus

Annual leave

Staff dining

Career advancement

Teambuilding

Job summary

Buddy Hoagies Pte Ltd is hiring a Restaurant Supervisor in Singapore to oversee dining service across multiple outlets. You should have at least 2 years in F&B, with supervisory exposure, and a passion for customer service. Training junior colleagues and enforcing workplace standards are key parts of the role.

The position offers opportunities for career advancement, staff meals, and a supportive team environment near MRT locations.

Qualifications

At least 2 years experience in F&B, preferably with supervisory experience.
Possess high standard of customer service and willingness to learn.

Responsibilities

Proficient in all dining stations.
Cooperative and displays good teamwork
Able to guide and conduct training effectively for junior colleagues
Enforces Company Rules and Workplace Discipline
Exhibits Profession and Maturity
Maintain outlet service quality and display good customer relation skills
Display good supervisory skills with ability to assign and delegate duties among staff
Maintain restaurant hygiene and upkeep

Skills

Customer service

Teamwork

Supervisory experience

Training staff

Job description

Welfare & Benefits

Annual Salary Increment
Quarterly Sales Incentive
Performance Bonus
Annual Leave, Medical Leave & Benefits
Staff Dining Privilege
Career Advancement Opportunities
Outlet Teambuilding Activities

Job Information

Working Hours: 5 days/week (2 off days per week, 11am to 10pm, no split shift)
At least 2 years experience in F&B, preferably with supervisory experience
Possess high standard of customer service and willingness to learn
Salary will commensurate with experience
Staff meal provided
Company is expanding with good growth opportunities
No Quota for Work Pass

Job Scope

Proficient in all dining stations.
Cooperative and displays good teamwork
Able to guide and conduct training effectively for junior colleagues
Enforces Company Rules and Workplace Discipline
Exhibits Profession and Maturity
Maintain outlet service quality and display good customer relation skills
Display good supervisory skills with ability to assign and delegate duties among staff
Maintain restaurant hygiene and upkeep

Available Work Locations (All locations near MRT)