Supervisor

SOON TECK PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

SOON TECK PTE. LTD. is seeking a supervisor to oversee daily restaurant/café operations in Singapore. You will guide service staff, assign shifts, monitor customer service, and ensure compliance with food safety standards.

Responsibilities include coordinating with kitchen, managing inventory, handling cash, and training staff to maintain smooth operations and high standards.

Responsibilities

• Supervise and coordinate daily restaurant/café operations.
• Manage and guide service staff to ensure smooth operations.
• Assign duties and work schedules to staff.
• Ensure good customer service and handle customer feedback or complaints.
• Monitor food quality, hygiene, cleanliness, and safety standards.
• Check inventory and assist with stock ordering and control.
• Ensure proper opening and closing procedures are followed.
• Train and coach new and existing staff.
• Monitor staff attendance, performance, and work discipline.
• Handle cash/ payment transactions and daily sales closing when required.
• Coordinate with kitchen staff to ensure timely and accurate food service.
• Assist the manager with daily operational and administrative tasks.
• Ensure compliance with company policies and Singapore food safety requirements.

Job description

• Supervise and coordinate daily restaurant/café operations.
• Manage and guide service staff to ensure smooth operations.
• Assign duties and work schedules to staff.
• Ensure good customer service and handle customer feedback or complaints.
• Monitor food quality, hygiene, cleanliness, and safety standards.
• Check inventory and assist with stock ordering and control.
• Ensure proper opening and closing procedures are followed.
• Train and coach new and existing staff.
• Monitor staff attendance, performance, and work discipline.
• Handle cash/ payment transactions and daily sales closing when required.
• Coordinate with kitchen staff to ensure timely and accurate food service.
• Assist the manager with daily operational and administrative tasks.
• Ensure compliance with company policies and Singapore food safety requirements.