Supervisor

SPICY CUISINE ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

SPICY CUISINE ENTERPRISE PTE. LTD. in Singapore is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead a team, and ensure smooth service.

You will monitor food quality, inventory, and costs, maintain cleanliness, and ensure compliance with food-safety regulations, while delivering excellent customer service. Candidates should have 2-3 years of F&B management experience and strong leadership with good English communication skills. Shift work required.

Qualifications

• 2-3 years of F&B restaurant management experience.
• Good English communication skills.
• Able to work rotating shifts, weekends and public holidays.
• Possess good leadership and problem-solving abilities.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling and team management.
• Ensure good customer service and handle customer enquiries and complaints.
• Monitor food quality, inventory and control operational costs.
• Ensure restaurant cleanliness and compliance with food safety regulations.

Skills

Leadership

Communication

Problem solving

Shift work

Job description

Job Description

• Oversee daily restaurant operations, including staff scheduling and team management
• Ensure good customer service and handle customer enquiries and complaints
• Monitor food quality, inventory and control operational costs
• Ensure restaurant cleanliness and compliance with food safety regulations

Requirements

• At least 2‑3 years of F&B restaurant management experience
• Good English communication skills
• Able to work rotating shifts, weekends and public holidays
• Possess good leadership and problem‑solving abilities