SUPERVISOR

Food Aspiration; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

Food Aspiration is seeking a kitchen professional to prepare ingredients, cook a variety of dishes, and supervise a team in a fast-paced kitchen. You will ensure food safety, maintain HACCP logs, and assist in menu development while delivering quality meals to customers.

Responsibilities include daily food prep, hot and cold dish assembly, sanitation, and adherence to health regulations. Shift work and North Indian cooking expertise are essential for success in this role.

Qualifications

• Adheres to proper food handling, sanitation, and safety procedures.
• Maintains HACCP logs and proper dating, labelling and rotation of all food items.
• Develops new menu items while improvising existing ones.

Responsibilities

• Prepares ingredients following recipes: slicing, cutting, chopping, mincing, stirring, whipping, mixing.
• Completes hot meal prep by grilling, sautéing, roasting, frying and broiling; assembles and refrigerates cold ingredients.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Assists with preparing and serving meals to customers; listens to complaints and resolves them.
• Supervises a team to ensure kitchen and service areas are clean and tidy.
• Ensures all food and health and safety regulations are followed.

Skills

North Indian cooking

Shift work

Team supervision

Job description

Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

Contributes to daily,holiday and theme menus in collaboration with supervisor.

Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

Listens to customer complaints and suggestions and resolves complaints.

Implements suggestions within parameter of position and refers more complex concerns to supervisor.

Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

Able to cook north Indian food.

Able to do shift work.

Assisting with the preparation of food and the serving of all meals to customers.

Supervising a team to ensure that the kitchen and service areas are clean and tidy.

Ensuring all food and health and safety regulations are followed.