SUPERVISOR

RGS 31 CANTEEN PTE. LTD.; Singapore; On-site; SGD 30,000 - 54,000; Full time

Job summary

RGS 31 CANTEEN PTE. LTD. is seeking a kitchen professional to prepare ingredients, cook dishes, and assemble meals in a fast-paced setting. You will ensure proper food handling, sanitation, and inventory management while collaborating on daily menus with supervisors.

The role requires cooking North Indian food, shift work ability, and adherence to health and safety regulations. Join a busy kitchen focused on quality and service.

Qualifications

• Experience in kitchen operations and throughput optimization.
• Ability to follow recipes and adjust seasoning and texture.
• Strong understanding of food safety and HACCP practices.

Responsibilities

• Prepare ingredients by following recipes and methods.
• Complete hot and cold meal preparation and plating.
• Maintain sanitation and proper dating/labeling of items.
• Assist in menu planning and development with supervision.
• Monitor kitchen cleanliness and organize work areas.
• Respond to customer feedback and escalate when needed.

Skills

Cooking techniques

Menu development

Team supervision

Food safety

Inventory management

Customer service

Tools

Commercial kitchen equipment

Job description

Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

Contributes to daily,holiday and theme menus in collaboration with supervisor.

Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

Listens to customer complaints and suggestions and resolves complaints.

Implements suggestions within parameter of position and refers more complex concerns to supervisor.

Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

Able to cook north Indian food.

Able to do shift work.

Assisting with the preparation of food and the serving of all meals to customers.

Supervising a team to ensure that the kitchen and service areas are clean and tidy.

Ensuring all food and health and safety regulations are followed.