SUPERVISOR

KNS HOUSE OF DELIGHTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

KNS House of Delights PTE. LTD. is seeking a kitchen professional to prepare ingredients, cook diverse dishes, and ensure food safety. You will follow recipes, perform hot and cold cooking tasks, and maintain HACCP logs in a busy kitchen.

You will lead a team, manage menus, control food costs, and ensure quality and service across daily operations, including shift coverage and customer meals.

Qualifications

• Follows recipes to prep ingredients and plates meals.
• Handles hot and cold components including grilling, sautéing, roasting, frying, and broiling.
• Maintains HACCP logs and adheres to safety procedures.

Responsibilities

• Maintains sanitation and temperature logs (HACCP) and proper dating.
• Contributes to daily, holiday, and theme menus with supervisor.
• Ensures cleanliness of equipment, storage, and work areas.
• Develops new menu items and manages kitchen expenses, food cost, inventory and staffing within budget.
• Maintains clean work areas, utensils, and equipment.
• Supervises a team to ensure kitchen and service areas are clean.
• Able to do shift work.
• Assists with preparation of food and serving of meals to customers.

Skills

Food preparation

North Indian cooking

Shift work

Sanitation & safety

Team supervision

Job description

Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

Contributes to daily,holiday and theme menus in collaboration with supervisor.

Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

Listens to customer complaints and suggestions and resolves complaints.

Implements suggestions within parameter of position and refers more complex concerns to supervisor.

Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

Able to cook north Indian food.

Able to do shift work.

Assisting with the preparation of food and the serving of all meals to customers.

Supervising a team to ensure that the kitchen and service areas are clean and tidy.

Ensuring all food and health and safety regulations are followed.