SUPERVISOR

SUCCESS FOOD PARADISE PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

SUCCESS FOOD PARADISE PTE. LTD. seeks a kitchen supervisor to prepare ingredients, oversee cooks and ensure consistent quality across meals.

Responsibilities include North Indian cooking, maintaining HACCP logs, inventory management and supervising a team during shifts, while upholding sanitation standards.

Ideal candidates will be able to work shifts, ensure safety compliance, and contribute to menu development and service quality.

Qualifications

• Maintains proper food handling, sanitation and safety procedures.
• Keeps HACCP logs and proper dating/labeling of all food items.
• Leads a kitchen team to ensure cleanliness and efficiency.
• Develops new menu items and improvises existing ones.
• Able to cook North Indian food and work shifts.

Responsibilities

• Prepares ingredients by following recipes and methods.
• Completes hot meal prep and assembles dishes.
• Maintains cleanliness of equipment, storage and work areas.
• Listens to customer feedback and resolves concerns.
• Implements suggestions and participates in quality improvement.

Skills

Food safety

HACCP logs

Team supervision

North Indian cuisine

Shift work

Job description

Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

Contributes to daily,holiday and theme menus in collaboration with supervisor.

Maintains cleanliness and sanitation of equipment, food storage, and work areas.

Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

Listens to customer complaints and suggestions and resolves complaints.

Implements suggestions within parameter of position and refers more complex concerns to supervisor.

Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

Able to cook north Indian food.

Able to do shift work.

Assisting with the preparation of food and the serving of all meals to customers.

Supervising a team to ensure that the kitchen and service areas are clean and tidy.

Ensuring all food and health and safety regulations are followed.