SUPERVISOR

PIN WEI FOOD AND BEVERAGE PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

PIN WEI FOOD AND BEVERAGE PTE. LTD. in Singapore is seeking an experienced kitchen specialist to prepare ingredients, cook North Indian dishes, and ensure timely service. You will follow recipes, maintain HACCP logs, and supervise junior staff to keep the kitchen clean and efficient.

The role requires a flexible, hands-on cook who can adapt to daily menus, manage inventory within budget, and respond to customer feedback to deliver quality meals in a fast-paced environment.

Qualifications

• Experience in Indian cuisine preferred.
• Knowledge of HACCP or food-safety protocols desired.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work in shifts and supervise junior staff.

Responsibilities

• Prepares ingredients by following recipes and various cutting techniques.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling.
• Maintains food safety, sanitation, and HACCP logs as required and labels and rotates items.
• Contributes to menu development and seasonal dishes.
• Maintains cleanliness of kitchen, equipment, and work areas.
• Responds to customer feedback and implements improvements within role parameters.
• Participates in programs to improve service quality and productivity.
• Manages inventory, food costs, and staff within budget.
• Ensures all dishes are prepared and served following health and safety regulations.

Skills

Food preparation

Team supervision

Sanitation & safety

North Indian cuisine

Menu development

Shift work

Customer service

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.