Supervisor

JOYFUL (TIONG BAHRU) PTE. LTD.; Singapore; On-site; SGD 2,600 - 3,800; Full time

Job summary

JOYFUL (TIONG BAHRU) PTE. LTD. is seeking a Kitchen Supervisor to oversee daily kitchen operations, supervise staff, and ensure timely preparation of quality meals in line with company standards.

You will help with menu planning, portion control, cost management, and training, while maintaining food safety, cleanliness, and accurate records to report to management.

This role requires hands-on leadership, attention to detail, and collaboration with the team to deliver consistent service.

Responsibilities

• Supervise and coordinate the daily activities of kitchen staff.
• Oversee food preparation and cooking to ensure quality, consistency, and timely service.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor food inventory, control stock usage, and minimize food wastage.
• Assist with menu planning, food portioning, and cost control.
• Train and guide kitchen staff on cooking procedures and safety practices.
• Maintain cleanliness of the kitchen, utensils, and equipment.
• Inspect food quality and ensure proper storage and handling of ingredients.
• Maintain kitchen records and report operational issues to management.
• Ensure smooth and efficient kitchen operations in accordance with company policies.

Job description

• Supervise and coordinate the daily activities of kitchen staff.
• Oversee food preparation and cooking to ensure quality, consistency, and timely service.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor food inventory, control stock usage, and minimize food wastage.
• Assist with menu planning, food portioning, and cost control.
• Train and guide kitchen staff on cooking procedures and safety practices.
• Maintain cleanliness of the kitchen, utensils, and equipment.
• Inspect food quality and ensure proper storage and handling of ingredients.
• Maintain kitchen records and report operational issues to management.
• Ensure smooth and efficient kitchen operations in accordance with company policies.