Strategic Food Procurement Manager

select group pte. ltd.; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

select group pte. ltd. in Singapore is seeking a procurement leader to develop and implement strategies for sourcing, supplier selection, and contract negotiation within the food industry.

You will work with cross-functional teams to align procurement with business goals and quality standards. Ideal candidates bring 5+ years in procurement or supply chain management, strong negotiation skills, and deep knowledge of food products and market dynamics.

Qualifications

• 5+ years of procurement or supply chain management experience in the food industry.
• Experience in contract negotiation and vendor management.
• Strong knowledge of food products and supply chain dynamics.

Responsibilities

• Develop and implement procurement strategies including sourcing, supplier selection, and contract negotiation.
• Develop and maintain strong relationships with suppliers, ensuring timely communication and prompt resolution of issues.
• Identify opportunities for cost savings, drive process improvements, and report on procurement KPIs.
• Conduct market research to source new products and suppliers.
• Monitor market trends, pricing, and availability of food products to inform purchasing and mitigate risks.
• Optimize inventory levels with demand forecasting and accurate stock/lead-time records.
• Collaborate with operations, production, and QA to integrate procurement with other departments.

Skills

Negotiation

Vendor management

Cost optimization

Cross-functional collaboration

Education

Diploma/ Degree in Supply Chain/ Logistic

Job description

select group pte. ltd. in Singapore is seeking a procurement leader to develop and implement strategies for sourcing, supplier selection, and contract negotiation within the food industry.

You will work with cross-functional teams to align procurement with business goals and quality standards. Ideal candidates bring 5+ years in procurement or supply chain management, strong negotiation skills, and deep knowledge of food products and market dynamics.