Strategic F&B Procurement Lead

Heng Shun Yuan; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

Heng Shun Yuan is seeking a Purchasing Manager to plan, source, and manage procurement of raw materials, ingredients, packaging, equipment, and services for manufacture and F&B operations. The role focuses on cost efficiency, supplier reliability, quality compliance, and timely delivery to sustain production and growth.

The candidate will lead procurement strategies, negotiate contracts, manage inventories, and ensure compliance with HACCP/ISO/SFA standards while coordinating with

Qualifications

• 3-8 years’ experience in procurement, with exposure to both manufacturing and/or F&B industries.
• Strong knowledge of raw materials, food ingredients, and equipment sourcing.
• Excellent negotiation, vendor management, and analytical skills.
• Familiarity with ERP systems and supply chain best practices.

Responsibilities

• Develop and execute purchasing strategies aligned with production, sales, and forecasts.
• Identify, evaluate, and negotiate with suppliers for materials, ingredients, packaging, and services.
• Drive cost-saving initiatives while ensuring quality and sustainability.
• Maintain optimal inventory levels and coordinate with production, warehouse, and logistics teams.
• Ensure compliance with food safety standards and perform supplier audits.
• Lead and develop the procurement team and report on performance and market trends.

Skills

Negotiation

Vendor management

Analytical thinking

Leadership

Budgeting

Tools

ERP systems

Supply chain software

Job description

Heng Shun Yuan is seeking a Purchasing Manager to plan, source, and manage procurement of raw materials, ingredients, packaging, equipment, and services for manufacture and F&B operations. The role focuses on cost efficiency, supplier reliability, quality compliance, and timely delivery to sustain production and growth.

The candidate will lead procurement strategies, negotiate contracts, manage inventories, and ensure compliance with HACCP/ISO/SFA standards while coordinating with