F&B Purchasing Lead — Strategy, Sourcing & Savings

heng shun yuan pte. ltd.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

Heng Shun Yuan Pte. Ltd. in Singapore is seeking a Purchasing Manager to plan, source, and manage procurement of raw materials, ingredients, packaging, equipment, and services to support manufacturing and F&B operations.

You will drive cost efficiency, supplier reliability, and timely delivery to sustain production and growth. Responsibilities include developing procurement strategies, negotiating contracts, maintaining inventory, ensuring food safety compliance (HACCP, ISO, SFA), auditing

Qualifications

• 3-8 years’ experience in procurement, with exposure to manufacturing and/or F&B industries.
• Strong knowledge of raw materials, food ingredients, and equipment sourcing.
• Excellent negotiation, vendor management, and analytical skills.
• Familiarity with ERP systems and supply chain best practices.

Responsibilities

• Develop and execute purchasing strategies aligned with production forecasts and budgets.
• Identify, evaluate, and negotiate with suppliers for materials, ingredients, packaging, equipment, and services.
• Drive cost-saving initiatives while ensuring quality and sustainability.
• Maintain optimal inventory levels and coordinate with production, warehouse, and logistics teams.
• Ensure compliance with food safety standards and conduct supplier audits and quality checks.
• Lead and develop the procurement team and provide regular reports to senior management.

Skills

Procurement strategy

Supplier sourcing

Negotiation

Inventory management

Quality assurance

Team leadership

Job description

Heng Shun Yuan Pte. Ltd. in Singapore is seeking a Purchasing Manager to plan, source, and manage procurement of raw materials, ingredients, packaging, equipment, and services to support manufacturing and F&B operations.

You will drive cost efficiency, supplier reliability, and timely delivery to sustain production and growth. Responsibilities include developing procurement strategies, negotiating contracts, maintaining inventory, ensuring food safety compliance (HACCP, ISO, SFA), auditing