Strategic F&B Leader: Guest Experience & Revenue

Dao by Dorsett AMTD Singapore; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Singapore is seeking a Food & Beverage Manager to oversee all operations and ensure exceptional service across all dining and event spaces. The ideal candidate will demonstrate strong leadership and financial management skills, develop the team, and enhance guest satisfaction. Responsibilities include managing budgets, implementing service standards, and driving revenue through innovative initiatives. This role is crucial for maintaining high service levels and fostering guest loyalty.

Qualifications

• Experience in managing food and beverage operations in a hospitality setting.
• Strong leadership skills and ability to train and develop teams.
• Excellent financial acumen and experience with budgeting and P&L management.

Responsibilities

• Oversee daily F&B operations, including dining outlets, bar, and event spaces.
• Develop and monitor annual F&B budgets and revenue strategies.
• Lead and mentor teams to deliver exceptional service.

Job description

A leading hospitality provider in Singapore is seeking a Food & Beverage Manager to oversee all operations and ensure exceptional service across all dining and event spaces. The ideal candidate will demonstrate strong leadership and financial management skills, develop the team, and enhance guest satisfaction. Responsibilities include managing budgets, implementing service standards, and driving revenue through innovative initiatives. This role is crucial for maintaining high service levels and fostering guest loyalty.