Strategic Executive Chef: Growth & Ops Leader

LA BRACERIA PTE. LTD.; Singapore; Presencial; SGD 56 000 - 89 000; Tempo integral

Resumo da oferta

LA BRACERIA PTE. LTD.

in Singapore seeks an operations leader to help the management achieve financial forecasts and budgets by steering F&B operations, coordinating strategic marketing promotions, and maintaining cost-effective inventory control to boost profitability and service efficiency. You will also manage human resources, design dishes that align with the menu and customer tastes, and ensure smooth collaboration between kitchen and service teams while delivering outstanding guest

Qualificações

• Working knowledge of F&B professional principles and practices.
• Skills in human resources management to support team development.
• Familiarity with ordering and inventory management systems.
• Awareness of current culinary trends and best cooking practices.
• Strong interpersonal communication and presentation skills.

Responsabilidades

• Collaborate with management to meet financial forecasts and company budget targets.
• Coordinate with agents to plan and execute marketing promotions that maximize revenue.
• Oversee daily operations to ensure smooth workflow and cost-effective inventory control.
• Implement business strategies aimed at increasing profitability in F&B operations.
• Design new dishes that align with the menu and customer preferences.
• Foster cooperation between food preparation and service teams to ensure timely and efficient kitchen service.
• Manage human resources by hiring, training, promoting, and terminating staff to maintain a skilled workforce.

Conhecimentos

F&B principles

HR management

Inventory systems

Culinary trends

Interpersonal skills

Descrição da oferta de emprego

LA BRACERIA PTE. LTD.

in Singapore seeks an operations leader to help the management achieve financial forecasts and budgets by steering F&B operations, coordinating strategic marketing promotions, and maintaining cost-effective inventory control to boost profitability and service efficiency. You will also manage human resources, design dishes that align with the menu and customer tastes, and ensure smooth collaboration between kitchen and service teams while delivering outstanding guest