Overview
You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family!
Responsibilities
- Analyse P&L, sales report and sales figures
- Reporting to the Area Manager
- Training and coaching of staff
- Planning of schedules and section planning
- Learn about food and beverage knowledge, and company’s culture
- Ordering from suppliers, maintaining inventory list and stocktaking
- Leading store’s daily meeting – reviewing operations and sales
- Handling and resolving incidents and customers’ complaints
- Knowledge the different licences, such as NEA, liquor, etc.
- Making daily sales report and updating maintenance report
- Recording food loss and handling of cash
- Evaluation and propose increment and promotion of staff
- Interviewing and selection of part time employees
- Providing suggestion and feedback regarding store operations and promotions
- Handling of irregular and emergency situations
- Cost control (food cost / labour cost)
- Attending to customers’ needs
- Serving of food and beverages
- Cleaning of store – mopping, sweeping, wiping of glass and mirrors, etc.
- Communicate and share information with staff
- Communicate with the different departments
- Ad hoc duties assigned by superior
Requirements
- Candidates must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent
- At least 2-3 year(s) of working experience in the related field is required for this position
- Independent, self-motivated, resourceful and reliable
- Good interpersonal and communication skills
- Problem solver and has passion to think out of the box to achieve desires outcome