Stir-Fry Cook - Fast-Paced Kiosk, Training & Growth

PVG SEA PTE. LTD.; Singapore; On-site; SGD 24,000 - 41,000; Full time

Benefits offered by this job

Performance bonus

Attendance Allowance

Staff meals provided

Medical and dental benefits

On-the-job training

4.5days/5days/5.5days/6days work week

Career progression to Assistant Outlet

Job summary

WOK HEY is hiring at our fast-paced kitchen to prepare and cook fried rice, udon, and ramen dishes in a modern stir-fry kiosk. Join a team that values teamwork and a positive attitude in a hot, compact environment.

Candidates with stir-fry experience have an advantage, but we provide training for those eager to learn. Weekend and public holiday shifts are required, with flexible rotation and options across Islandwide locations.

Qualifications

• Previous stir-fry experience is an advantage.
• Training provided for those with little or no experience.
• Willing to work weekends and public holidays.

Responsibilities

• Prepare and cook fried rice/udon/ramen dishes.
• Assist with food preparation for stir-fry orders.
• Maintain cleanliness and hygiene standards throughout the outlet.

Skills

Teamwork

Positive attitude

Willing to work shifts

Job description

WOK HEY is hiring at our fast-paced kitchen to prepare and cook fried rice, udon, and ramen dishes in a modern stir-fry kiosk. Join a team that values teamwork and a positive attitude in a hot, compact environment.

Candidates with stir-fry experience have an advantage, but we provide training for those eager to learn. Weekend and public holiday shifts are required, with flexible rotation and options across Islandwide locations.