Stir-Fry Cook & Kitchen Team Member

Pvg Sea Pte Ltd; Singapore; On-site; SGD 37,000 - 44,000; Full time

Benefits offered by this job

Performance bonus

Attendance allowance

Staff meals provided

Medical and dental benefits

On-the-job training

4.5days/5days/5.5days/6days work week

Job summary

WOK HEY is hiring for a vibrant team member to help prepare and cook fried rice, udon and ramen dishes in a fast-paced kitchen. You will assist with food prep for stir-fry orders and maintain cleanliness throughout the outlet.

Previous stir-fry experience is an advantage, but training is provided. A positive attitude, team spirit, and willingness to work weekends/public holidays are essential for this role.

Qualifications

• Experience in preparing and cooking stir-fry dishes is preferred.
• Candidates with little or no experience are welcome, training is provided.
• Positive attitude and ability to work in a team are important.

Responsibilities

• Prepare and cook fried rice/udon/ramen dishes
• Assist with food preparation for stir-fry orders
• Maintain cleanliness and hygiene standards throughout the outlet

Skills

Stir-fry experience

Team player

Positive attitude

Weekend/holiday availability

Job description

WOK HEY is hiring for a vibrant team member to help prepare and cook fried rice, udon and ramen dishes in a fast-paced kitchen. You will assist with food prep for stir-fry orders and maintain cleanliness throughout the outlet.

Previous stir-fry experience is an advantage, but training is provided. A positive attitude, team spirit, and willingness to work weekends/public holidays are essential for this role.