Stewarding Assistant

ARC3 PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

ARC3 PTE. LTD. is seeking a Stewarding Assistant to maintain cleanliness and organization in kitchen areas and equipment. You will ensure that chefs have clean, functional tools to operate efficiently during service.

The role emphasizes dishwashing, sanitation, and timely waste removal while supporting a smooth workflow behind the scenes.

Qualifications

• Dishwashing and sanitation of cutlery, crockery, and cookware.
• Clean kitchen areas and maintain hygiene in food prep zones.
• Assist in waste disposal and organization of clean items.
• Report equipment malfunctions to supervisors.

Responsibilities

• Wash and sanitize all dishes, utensils, and cookware using manual or machine methods.
• Keep kitchen areas clean, floors, walls, and storage spaces in compliance with health standards.
• Manage regular waste removal and recycling procedures for the kitchen.
• Carefully handle delicate equipment and flag any malfunctions to the supervisor.
• Support team by stocking and organizing clean items to ensure smooth service.

Skills

Dishwashing

Sanitation

Teamwork

Tools

Dishwashing machines

Job description

A Stewarding Assistant (often referred to as a Kitchen Steward or Dishwasher) is a vital back-of-house role focused on maintaining cleanliness, hygiene, and organization in food preparation areas, kitchen facilities, and equipment They ensure that chefs and service staff have clean, functional tools to operate effectively.

Key Responsibilities & Duties

• Dishwashing and Sanitation: Manually wash or operate dishwashing machines to clean, sanitize, and dry all cutlery, crockery, plates, bowls, and cookware.
• Cleaning Kitchen Areas: Clean and maintain kitchen equipment, food preparation areas, floors, walls, and storage areas to meet health and safety standards.
• Garbage Disposal: Perform regular removal of waste from the kitchen and handle garbage disposal and recycling processes.
• Equipment Maintenance: Handle delicate kitchen equipment with care to prevent breakage and report any malfunctioning machinery (like dishwashing machines) to superiors.
• Support & Organization: Assist in organizing and stocking clean dishes, utensils, and cookware, ensuring a smooth workflow during service.