Steward | OLA OLA

BEYOND FLAVOURS PTE. LTD.; Singapore; Vor Ort; SGD 17.000 - 21.000; Vollzeit

Zusammenfassung

OLA-OLA, a contemporary Tex-Mex restaurant in Marina One East Tower, Singapore, is seeking a dedicated kitchen steward/dishwasher. You will be responsible for setting up and stocking stations, maintaining cleanliness, and managing waste to ensure smooth service.

Applicants should be PR or Singaporean. The role is based on site in Singapore's CBD, with duties including stock organization and ensuring a clean, efficient dishwashing area for the team.

Aufgaben

• Setting up and stocking up stations with all necessary supplies: getting the dish pit ready, setting up proper sinks, and ensuring the cooking line is fully stocked.
• Cleaning up station and managing waste: scraping, washing, sanitising plates, glassware, cutlery, and heavy cookware.
• Arranging and organizing kitchenware: sorting and stacking clean items back into designated storage areas.
• Handling stock inventory: organizing incoming deliveries of cleaning supplies and janitorial items into storage areas.
• Maintaining kitchen cleanliness: keeping the dishwashing area clean, sweeping/mopping floors at shift end.

Jobbeschreibung

Company Overview

OLA-OLA is a contemporary Tex-Mex restaurant located at Marina One East Tower in Singapore’s CBD. It blends American diner charm with vibrant Mexican cuisine, offering memorable culinary experiences crafted by passionate hospitality professionals.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies:Getting the dish pit ready, setting up proper chemical washing sinks, and ensuring the cooking line is fully stocked with clean plates and pans before service.

• Cleaning up station and managing waste:Scraping, washing, and sanitising all incoming plates, glassware, cutlery, and heavy cookware using the commercial dishwasher and manual wash sinks.

• Arranging and organizing kitchenware:Properly sorting and stacking clean items back into their designated storage areas so cooks can access them instantly.

• Handling stock inventory appropriately:Organizing incoming deliveries of cleaning supplies, chemicals, and janitorial items into the correct storage areas.

• Maintaining kitchen cleanliness:Keeping the dishwashing area spotless, clearing away trash bins, and sweeping/mopping the floors at the end of the shift.

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Only PR and Singaporean to apply.