Station Chef de Partie — Lead Prep & Events

HIRA GLOBAL PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

HIRA GLOBAL PTE. LTD. is seeking a kitchen professional to prepare specific food items and meal components at their station. You will follow the head chef's directions and collaborate with the culinary team to ensure high-quality food and service.

The role requires maintaining a sanitary work area, stocktaking, and ordering supplies for your station, while keeping accurate records of stock and wastage. You may assist in special events and must follow food safety guidelines at all times.

Qualifications

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Maintain accurate records of stock and wastage.
• Assist in the preparation and service of special events and functions as required.
• Ensure that food safety guidelines are followed at all times.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Maintain accurate records of stock and wastage.
• Assist in the preparation and service of special events and functions as required.
• Ensure that food safety guidelines are followed at all times.

Job description

HIRA GLOBAL PTE. LTD. is seeking a kitchen professional to prepare specific food items and meal components at their station. You will follow the head chef's directions and collaborate with the culinary team to ensure high-quality food and service.

The role requires maintaining a sanitary work area, stocktaking, and ordering supplies for your station, while keeping accurate records of stock and wastage. You may assist in special events and must follow food safety guidelines at all times.