Chef de Partie — Lead a Station, Elevate Plating & Quality

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Birthday treats

Performance rewards

Staff meals

Uniforms reimbursed

Night transport provided

Career growth opportunities

Education support

Employee assistance program

Discounts on company products/services

Team-building activities

Job summary

Violet Oon Inc. Pte. Ltd. is seeking a Chef/Line Cook to manage a designated station, ensuring timely, high-quality dishes for service and events. You will supervise junior kitchen staff and coordinate with other stations to maintain smooth operations.

The role emphasizes strict quality control, portioning accuracy, and pristine station cleanliness, with opportunities to rotate between stations to broaden skills and knowledge of the menu. Prior experience in a busy kitchen is preferred.

Qualifications

• Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• At least 1 year of relevant kitchen experience.
• Ability to supervise and guide junior staff.

Responsibilities

• Manage a specific station and ensure all dishes meet standards.
• Coordinate food production, stock, and timing with other stations.
• Check set-ups for events and oversee plating and display.
• Supervise junior cooks and demi-chef to complete duties.
• Maintain cleanliness and organization at the station.
• Rotate between stations as needed to learn more.
• Monitor taste and temperature to ensure quality.
• Maintain garnish and uniform presentation as per standards.
• Control portions to reduce waste.
• Ensure smooth communication between kitchen stations.
• Oversee stock receiving and correct quantities.
• Maintain equipment and report maintenance needs.
• Uphold cleanliness standards across station and environment.
• Adhere to management rules.

Skills

culinary

kitchen coordination

food safety

Education

Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Violet Oon Inc. Pte. Ltd. is seeking a Chef/Line Cook to manage a designated station, ensuring timely, high-quality dishes for service and events. You will supervise junior kitchen staff and coordinate with other stations to maintain smooth operations.

The role emphasizes strict quality control, portioning accuracy, and pristine station cleanliness, with opportunities to rotate between stations to broaden skills and knowledge of the menu. Prior experience in a busy kitchen is preferred.