SSISTANT COOK

SPICE FOOD DYNASTY PTE. LTD.; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

SPICE FOOD DYNASTY PTE. LTD. in Singapore is seeking an Assistant Cook to support kitchen operations, prepare ingredients, and help cooks with daily tasks. The role emphasizes hygiene, organization, and timely inventory management in a busy kitchen environment.

The ideal candidate can perform basic cooking, maintain clean work areas, and contribute to menu development, including North Indian dishes, while working shifts as needed.

Qualifications

• Assists in food preparation activities including cleaning, cutting, chopping and peeling.
• Maintains cleanliness and sanitation of kitchen areas per hygiene standards.
• Washes, disinfects and stores utensils and equipment properly.
• Manages ingredients and supplies and supports inventory control.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Skills

Food preparation

Sanitation

Inventory management

Kitchen equipment operation

North Indian cooking

Shift work

Tools

Knives

Mixers

Ovens

Job description

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.