Spanish Cuisine Service Captain & Lead Server

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 2,600 - 3,200; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Service Captain/Supervisor for Spanish cuisine. Responsibilities include greeting guests, taking orders, serving, and ensuring a superb dining experience. Clear communication with the kitchen and attentive service are essential.

Requirements include 1–2 years of relevant experience. 5.5 days or 5 days rostering, 44 hours per week, with OT. Salary ranges: SGD 2,500–2,900 for Captain and SGD 3,000–3,300 for Supervisor.

Qualifications

• Greet customers and take orders, ensuring a positive dining experience.
• Communicate orders clearly to the kitchen and ensure correct delivery.

Responsibilities

• Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
• Accurately communicate orders to the kitchen and ensure correct delivery to tables.
• Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations.
• Handle cash and credit card transactions accurately
• Clearing dirty dishes, cleaning and resetting tables for the next customers, and ensuring the dining area remains tidy and organized
• Other ad-hoc duties as assigned

Skills

Customer service

Communication

Menu knowledge

Cash handling

Tools

POS system

Job description

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Service Captain/Supervisor for Spanish cuisine. Responsibilities include greeting guests, taking orders, serving, and ensuring a superb dining experience. Clear communication with the kitchen and attentive service are essential.

Requirements include 1–2 years of relevant experience. 5.5 days or 5 days rostering, 44 hours per week, with OT. Salary ranges: SGD 2,500–2,900 for Captain and SGD 3,000–3,300 for Supervisor.