Sous Chef (Junior/Senior) - Lead Kitchen & Menu

Straco Leisure Pte Ltd; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

Straco Leisure Pte Ltd is seeking a hands-on Culinary Assistant to support the Executive Chef in a fast-paced kitchen in Singapore. You will help manage the hot kitchen, assist with menu planning, and ensure all dishes follow standardized recipes.

The role requires at least 2 years’ experience, strong culinary knowledge, and basic food hygiene certification. You will collaborate with management to maintain high hygiene and service standards.

Qualifications

• At least 2 years of working experience in the related field.
• Good culinary knowledge.
• With basic food hygiene certification.
• Good communication and interpersonal skills.
• Experience working with email and MS Office software.

Responsibilities

• Assist the Executive Chef to run the hot kitchen.
• Work closely with Executive Chef and Management team to deliver high quality food and services.
• Assist in creating and planning of menu.
• Ensuring all food is prepared in accordance to recipe.
• Maintain sanitary kitchen and storage areas and hygiene per regulations.
• Ensure adequate ingredients and supplies by ordering, receiving and processing invoices.
• Any other duties as assigned by management.

Skills

Culinary knowledge

Communication skills

Food hygiene certification

MS Office / Email

2+ years experience

Job description

Straco Leisure Pte Ltd is seeking a hands-on Culinary Assistant to support the Executive Chef in a fast-paced kitchen in Singapore. You will help manage the hot kitchen, assist with menu planning, and ensure all dishes follow standardized recipes.

The role requires at least 2 years’ experience, strong culinary knowledge, and basic food hygiene certification. You will collaborate with management to maintain high hygiene and service standards.