Sous Chef: High-Volume Tingkat & Buffet Operations

STAMFORD CATERING SERVICES PTE LTD; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

Stamford Catering Services Pte Ltd in Singapore is seeking an experienced Sous Chef to lead our high-volume tingkat and buffet operations. You will manage daily kitchen flow, mentor staff, and ensure top quality in taste and presentation.

Ideal candidates will oversee menu planning, food costing, inventory, and strict food safety compliance while coordinating with other departments to deliver seamless service.

Responsibilities

• Operations: Manage daily kitchen flow for both buffet and tingkat services.
• Quality Control: Uphold high standards for food consistency, taste, and presentation.
• Management: Handle menu planning, food costing, and inventory ordering.
• Leadership: Supervise, mentor, and train kitchen staff to ensure a cohesive team.
• Compliance: Maintain strict adherence to food safety and hygiene regulations.
• Coordination: Liaise with other departments to ensure seamless service delivery.

Job description

Stamford Catering Services Pte Ltd in Singapore is seeking an experienced Sous Chef to lead our high-volume tingkat and buffet operations. You will manage daily kitchen flow, mentor staff, and ensure top quality in taste and presentation.

Ideal candidates will oversee menu planning, food costing, inventory, and strict food safety compliance while coordinating with other departments to deliver seamless service.