Sous Chef

Mount Faber Leisure Group; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Mount Faber Leisure Group in Singapore is seeking a passionate culinary professional to assist the Executive Chef in delivering exceptional food quality and presentation, while upholding the highest standards of hygiene and guest satisfaction.

You will oversee the kitchen team, evaluate products for consistent quality, establish maintenance schedules for kitchen areas and equipment, and provide training and professional development to all staff.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organised with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Skills

Interpersonal communication

Verbal communication

Attention to detail

Organization

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organised with excellent attention to detail