Sous Chef

Treetops Executive Residences; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Career development

Collaborative culture

Work-life balance

Job summary

Treetops Executive Residences is seeking an experienced Sous Chef to lead daily kitchen operations in our Orchard Central Region property. The role emphasizes menu planning, recipe development, and hands-on cooking to deliver exceptional guest dining experiences.

You will manage kitchen staff, uphold strict hygiene standards, train team members, and collaborate with the broader hospitality team to ensure seamless service, while controlling stock and minimizing waste.

Qualifications

• Proven experience as a Sous Chef or in a similar senior culinary role.
• Strong leadership and people management skills.
• Exceptional attention to detail and commitment to high food safety standards.
• Able to work in a fast-paced environment, including weekends and public holidays.
• Passionate about food and committed to excellence.

Responsibilities

• In charge of kitchen daily operations, menu planning, recipe development and food preparation.
• Overseeing the kitchen staff, ensuring strict adherence to food safety and hygiene standards.
• Coordinating the flow of kitchen operations, delegating tasks and monitoring progress.
• Providing training and mentorship to kitchen team members to enhance their skills.
• Collaborating with the wider hospitality team to deliver seamless service to guests.
• Maintaining inventory and controlling requisitioning, storage and waste.

Skills

Leadership

Food safety

Menu development

Training

Operations management

Job description

About the role

We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of exceptional dining experiences for our guests.

What you'll be doing

• In charge of kitchen daily operations, menu planning, recipe development and food preparation

• Overseeing the kitchen staff, ensuring strict adherence to food safety and hygiene standards

• Coordinating the flow of kitchen operations, delegating tasks and monitoring progress

• Providing training and mentorship to kitchen team members to enhance their skills

• Collaborating with the wider hospitality team to deliver seamless service to guests

• Maintaining inventory and ordering supplies, be responsible for the costing, control of requisitioning, storage and careful use of all operating equipment and supplies in the Kitchen, monitoring stock levels and reduce waste

What We’re Looking For:

• Proven experience as a Sous Chef or in a similar senior culinary role

• Strong leadership and people management skills, with the ability to inspire and motivate a team

• Exceptional attention to detail and a commitment to maintaining high food safety and hygiene standards

• Able to work in a fast‑paced environment, including weekends and public holidays

• Passionate about food and committed to excellence

What we offer

At Treetops Executive Residences', we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:

1. Comprehensive medical insurance coverage

2. Opportunities for career development and training

3. A collaborative and inclusive company culture

4. Work-life balance initiatives to support your wellbeing

About us

Treetops Executive Residences' is a leading provider of luxury accommodation in the heart of the Orchard Central Region. With a reputation for exceptional service and a commitment to culinary excellence, we pride ourselves on creating unforgettable experiences for our guests. Join our team and be a part of our continued success.