Sous Chef

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

GOODWOOD PARK HOTEL SINGAPORE is seeking a dynamic Sous Chef to join our Food & Beverage Department. You will plan, supervise, and optimize kitchen operations under the Chef De Cuisine, ensuring quality and timely service.

The role requires at least 3 years of Sous Chef experience, with strong leadership, communication, and time-management abilities. Candidates should be capable of working shifts, weekends, and public holidays to support our guest-focused operations.

Qualifications

• 3 years of relevant experience as Sous Chef.
• Good time-management skills and ability to work under pressure.
• Team player with leadership and communication skills.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Plan, direct, and coordinate kitchen activities with the Chef De Cuisine.
• Supervise kitchen staff to maintain high standards of service and hygiene.
• Train and develop team members to enhance skills and efficiency.
• Support cost control, inventory, and menu planning.
• Ensure compliance with hygiene, safety, and hotel policies.

Skills

Time management

Leadership

Communication

Team player

Shift work

Job description

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, theGoodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:-

Responsibilities

• Plan, direct, control and co-ordinate the activities of the kitchen staff.
• Assist in building an efficient team by taking an active interest in their welfare, safety and development.
• Assist in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.
• Supervise the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
• Planning of cost control.
• Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations.
• Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.
• Ensure the quality of food preparation is in accordance with the established standard.
• Quality control of ingredients.
• Provide ideas for new dishes and menu planning.
• Check food items/ingredient stock and prepares daily market list.
• Equipment control.
• Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

Requirements

• 3 years of relevant experience in relation to the Sous Chef Position.
• Good time-management skills and able to work under pressure.
• Team player with good leadership and communication skills.
• Able to do shift work, weekends and public holidays.

Please be informed that only shortlisted candidates will be notified.

For more information, please visit www.goodwoodparkhotel.com