Skilled Line Cook: Quality, Speed & Prep Master

Tung Lok Group; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Tung Lok Group is hiring a kitchen team member in Singapore. You will prepare and cook a variety of dishes, ensure high standards of taste and presentation, and maintain cleanliness of workstations.

You’ll follow food safety protocols, help receive deliveries, manage portions, and assist with ad-hoc duties as required. The role demands resilience, teamwork and the ability to work weekends and public holidays.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to standard recipes.
• Maintain high standards of food quality, taste, and presentation.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation standards and procedures.
• Assist in receiving and properly storing deliveries.
• Any other ad-hoc duties as assigned by the Company.

Skills

Kitchen operations

Food safety

Teamwork

Attention to detail

Job description

Tung Lok Group is hiring a kitchen team member in Singapore. You will prepare and cook a variety of dishes, ensure high standards of taste and presentation, and maintain cleanliness of workstations.

You’ll follow food safety protocols, help receive deliveries, manage portions, and assist with ad-hoc duties as required. The role demands resilience, teamwork and the ability to work weekends and public holidays.