Service Technician

Fabristeel Private Limited; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

Fabristeel Private Limited is seeking a Service Technician to perform servicing, maintenance, troubleshooting and repair of commercial kitchen equipment across assigned customer sites in Singapore. You will conduct preventive and corrective maintenance on refrigeration, electrical and related kitchen equipment to restore performance safely and efficiently.

Key duties include diagnosing faults, attending service calls, ensuring workmanship meets standards, maintaining tools and vehicles, and

Qualifications

• 2+ years of field experience in servicing equipment.
• Hands-on diagnostic knowledge of electrical, refrigeration and mechanical systems.
• Ability to read simple manuals, wiring diagrams, and service checklists in English.

Responsibilities

• Perform preventive and corrective maintenance on commercial kitchen equipment at customer sites.
• Diagnose refrigeration, electrical, mechanical faults and carry out corrective actions.
• Attend scheduled service jobs and emergency calls promptly.
• Conduct equipment quality checks to ensure adherence to standards and customer requirements.
• Maintain tools, service vehicle and workspace in safe, orderly condition.
• Assist installations and final connections of equipment and support commissioning.

Skills

Field experience

Diagnostic skills

Safety awareness

Education

High School

Tools

Testing instruments

Wiring diagrams

Job description

About the role

The Service Technician is responsible for carrying out servicing, maintenance, troubleshooting and repair of commercial kitchen equipment across assigned customer sites.

The role performs preventive and corrective maintenance on refrigeration, electrical and related kitchen equipment to restore equipment performance safely and efficiently.

Key responsibilities

• Perform preventive maintenance, corrective maintenance, troubleshooting and repair of commercial kitchen equipment at assigned customer sites.
• Diagnose refrigeration, electrical, mechanical or equipment-related faults and carry out appropriate corrective actions within technical capability and authority.
• Attend scheduled service jobs, emergency calls and assigned site tasks promptly, following instructions from the direct supervisor or service coordinator.
• Conduct equipment quality checks and ensure completed work meets appliance standards, customer-site requirements and company service standards.
• Maintain assigned tools, service vehicle, work bay and workshop areas in safe, clean and orderly condition, applying good housekeeping practices.
• Installations and final connections of commercial kitchen equipment and laundry machines, providing technical expertise and support to the installation team.
• Assist the service engineer with the testing and commissioning processes for newly installed equipment, ensuring functionality and adherence to specifications.

Qualification

• High School education required.
• 2 years and above of field experience required.
• Hands-on experience in installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment.
• Basic diagnostic knowledge of electrical, refrigeration and mechanical systems.
• Ability to read simple technical manuals, wiring diagrams, service checklists and equipment specifications.
• Able to use standard tools and testing instruments safely.
• Knowledge of safe work practices and customer-site requirements.
• Able to identify required spare parts and provide clear technical findings.
• Able to complete service reports and job documentation in basic written English.
• Valid Singapore Class 3 driving licence is preferred.