Service Manager (Kitchen Equipment)

ST Recruitment Centre; Singapore; Vor Ort; SGD 47.000 - 76.000; Vollzeit

Zusammenfassung

Internsg is seeking a Service Lead to head the installation, repair, and maintenance of commercial kitchen equipment in Singapore. You will manage daily service operations, schedule jobs, provide technical support, and monitor progress to ensure high-quality workmanship and minimal downtime.

Own transport preferred. You will also train and mentor technicians, collaborate with sales and project teams, and drive customer satisfaction.

Qualifikationen

• ITE / Diploma in Mechanical, Electrical, or equivalent.
• 3–5 years of experience in servicing commercial kitchen equipment.
• Experience in hotel or kitchen operations advantageous.
• Familiar with project or contract management preferred.
• Own transport preferred.

Aufgaben

• Lead the service team in the installation, repair, and maintenance of commercial kitchen equipment.
• Manage daily service operations, including job scheduling, technical support, and inventory control.
• Handle customer enquiries and service issues, ensuring timely follow-up and customer satisfaction.
• Monitor service jobs to ensure timely completion, quality workmanship, and minimal equipment downtime.
• Train, guide, and evaluate service team members to maintain strong technical skills and performance.
• Work closely with sales and project teams to provide technical support and ensure smooth project delivery.

Ausbildung

ITE / Diploma in Mechanical, Electrical, or equivalent

Jobbeschreibung

Job Responsibilities

• Lead the service team in the installation, repair, and maintenance of commercial kitchen equipment.
• Manage daily service operations, including job scheduling, technical support, and inventory control.
• Handle customer enquiries and service issues, ensuring timely follow-up and customer satisfaction.
• Monitor service jobs to ensure timely completion, quality workmanship, and minimal equipment downtime.
• Train, guide, and evaluate service team members to maintain strong technical skills and performance.
• Work closely with sales and project teams to provide technical support and ensure smooth project delivery.

Job Requirements

• Possess an ITE / Diploma in Mechanical, Electrical, or equivalent
• 3–5 years of experience in servicing commercial kitchen equipment
• Those with experience in hotel or kitchen operations has an added advantage
• Preferably familiar with project or contract management
• Preferably possess own transport