Service Supervisor - Vegetarian Restaurant - 5 day work week, 50 hours

SAUTE FOOD PTE. LTD.; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

A vegetarian restaurant is seeking a Service Supervisor to assist in daily operations, provide excellent customer service, and support the team in a dynamic environment. This role requires strong leadership qualities and the ability to handle guest issues promptly. Ideal candidates will have experience in restaurant operations and a passion for customer satisfaction. Competitive salary between $30,000 and $48,000 per annum.

Qualifications

• Minimum experience in restaurant operations, particularly in service environments.
• Ability to resolve customer issues amicably and professionally.
• Willingness to learn and implement standard operating procedures.

Responsibilities

• Assist in daily restaurant operations including service and kitchen coordination.
• Maintain excellent customer service and promptly resolve guest issues.
• Support restaurant manager in scheduling and supervising team members.
• Monitor food quality, cleanliness, and hygiene according to standards.

Skills

Customer service

Leadership

Kitchen coordination

Cashiering

Job description

Service Supervisor – Vegetarian Restaurant (Guan Ji F&B Pte Ltd)

Location: Singapore, 5‑Day Work Week (50 Hours)

Salary: $30,000 – $48,000 per annum.

Posted: 1 day ago.

Job Description:

• Assist in daily restaurant operations, including service, kitchen coordination, and cashiering.
• Maintain excellent customer service and resolve guest issues promptly.
• Support the restaurant manager in scheduling, training, and supervising team members.
• Learn and implement standard operating procedures (SOPs).
• Monitor food quality, cleanliness, and hygiene according to SFA standards.
• Participate in cost control, inventory management, and daily sales reporting.
• Prepare for future leadership by completing management training modules.

Management Trainee – The Supreme HR Advisory Pte Ltd

Location: Clarke Quay, Singapore.

Working days & hours: 6 days, 10 hrs.

Salary: $3,150 – $3,500 + incentives.

Posted: 1 day ago.

Responsibilities:

• Greet and assist customers.
• Handle cashiering duties and banking duties.
• Provide courteous and efficient food and beverage services to customers.
• Help prepare and clear the tables for restaurant patrons.
• Attend and respond to customers' needs promptly and professionally.
• Assist in serving menu items to patrons at their seats.
• Ensure smooth operations of the restaurant.

Retail Restaurant Associate – Multiple Locations

Salary: up to $3,500 per month.

Highlights: Quarterly bonus, joining bonus, meals provided.

Job Responsibilities:

• Provide customer service in food and beverage establishment.
• Manage cash flow.
• Maintain store cleanliness and organization.
• Complete training to prepare for management role.
• Perform other tasks as needed.

Applicants with relevant experience are welcome. Those without will be considered on merit and may be contacted for other opportunities.

Quality Assurance & Operations Supervisor – Hanbaobao Pte Ltd (McDonald's licensed)

• Take charge of quality, service, and cleanliness assurance within restaurant operations.
• Supervise store operations, cash control, and shift management.
• Manage a high‑performance team and develop their talents.
• Drive recruitment, training, and marketing campaigns.

Requirements:

• Leadership abilities and teamwork orientation.

Restaurant Management Trainee – Various Locations (Islandwide)

Salary: $3,000 – $3,500 per month + quarterly bonus, joining bonus, meals provided.

Shift work with split shift.

Key Responsibilities:

• Set up cutlery, crockery; ensure tables properly prepared.
• Serve food and beverages accurately per order tickets.
• Operate POS system for order processing and payments.
• Deliver exceptional service for memorable dining experience.
• Uphold hygiene, safety, and food service standards.
• Assist with daily opening, operations, and closing tasks.
• Identify areas for improvement and contribute to operational efficiency.

Requirements:

• Bachelor's Degree in any field.
• Training provided.
• Willing to work shift, including weekends and public holidays.
• Passion for F&B and willingness to learn.

Restaurant Management Associate – Up to $3,500 per month

Highlights: Quarterly bonus, joining bonus, meals provided.

Job Summary:

• Basic up to $3,500.
• Retail hours.

Job Responsibilities:

• Provide customer service in food and beverage establishment.
• Manage cash flow.
• Maintain store cleanliness and organization.
• Complete training to prepare for management role.
• Perform other tasks as needed.

Please submit your updated resume in MS Word format by using the APPLY NOW button.

CREW by HRNET – Restaurant Operations Trainee & Manager

Roles: Rotate Waitress, Receptionist, Captain, and event planning support.

Work: 6 days a week, including weekends and public holidays. Rotating shift roster (10 am to 10 pm). Two staff meals provided.

Responsibilities:

• Deliver excellent customer service and uphold brand standards.
• Manage reservations, front desk tasks, update customer records (CRM system).
• Operate POS systems, handle billing, manage petty cash.
• Support event planning and coordinate part‑timer rosters.
• Conduct inventory checks, prepare monthly stock reports.
• Lead daily service teams, communicate across departments.
• Handle email inquiries, uphold hygiene and safety standards.

Requirements:

• Diploma/Degree in Hospitality, Business or related fields.
• Fresh candidates or 1 year of F&B experience welcome.
• Strong interpersonal skills and willingness to learn.
• Flexible with shifts, passionate about hospitality.

Shortlisted candidates will be notified.

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EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

**We regret to inform that only shortlisted candidates would be notified.**