Service Crew (Part-Time) | Up to $16/hr !

REVUP PROSERVICES PTE. LTD.; Singapore; On-site; SGD 18,000 - 26,000; Part time

Job summary

REVUP PROSERVICES PTE. LTD. is seeking friendly and energetic individuals for a part-time F&B role in Singapore. You will greet customers, take orders, and deliver high-quality service in a lively dining environment. The position requires strong customer communication, reliability, and teamwork.

Typical shifts are 6pm–11pm, 3–5 times a week, with pay up to SGD 16 per hour. Location options cover central and east areas, offering a flexible yet structured part-time schedule.

Qualifications

• Experience in F&B or customer service is advantageous but not required.
• Friendly, approachable and able to communicate well with customers.
• Willing to work shifts, including weekends and public holidays.

Responsibilities

• Greet and welcome customers, ensuring a pleasant dining experience.
• Take customer orders and serve food and beverages promptly.
• Assist with table setting, clearing and resetting for the next guests.
• Attend to customer enquiries and requests professionally.
• Maintain cleanliness and hygiene standards in the dining area and service stations.
• Assist with cashiering and payment transactions when required.
• Replenish cutlery, condiments and other service supplies.
• Support daily opening and closing duties.
• Work closely with the kitchen and service team to ensure smooth restaurant operations.

Skills

Friendly demeanor

Customer service

Communication skills

Team player

Punctual

Shift work

Job description

Pay: Up to $16 per hour!

Location: Central and East Location available!
Employment Type: Part-Time / Shift-Based (Typically 6pm to 11pm, 3-5 times a week!)

About the Role

We're looking for friendly, energetic and customer-oriented individuals to join a growing F&B restaurant!

If you enjoy interacting with customers, working in a lively environment and delivering excellent service, this could be a great opportunity for you.

Job Responsibilities

• Greet and welcome customers, ensuring a pleasant dining experience.
• Take customer orders and serve food and beverages promptly.
• Assist with table setting, clearing and resetting for the next guests.
• Attend to customer enquiries and requests professionally.
• Maintain cleanliness and hygiene standards in the dining area and service stations.
• Assist with cashiering and payment transactions when required.
• Replenish cutlery, condiments and other service supplies.
• Support daily opening and closing duties.
• Work closely with the kitchen and service team to ensure smooth restaurant operations.

Requirements

• Prior F&B or customer service experience is advantageous but not mandatory.
• Friendly, approachable and able to communicate well with customers.
• Able to work in a fast-paced restaurant environment.
• Responsible, punctual and a good team player.
• Willing to work shifts, including weekends and public holidays.

EA Licence No.: 24C2366 | EA Personnel Registration No.: R24126349