Service crew | $1.8K | Part Time | F&B - 0310

The Supreme HR Advisory Pte. Ltd.; Singapore; In loco; SGD 18.000 - 22.000; Part-time

Descrizione del lavoro

The Supreme HR Advisory Pte. Ltd. is seeking a Part Time Service Crew to greet customers, take orders, process payments, and deliver food and beverages. The role includes basic beverage prep, maintaining cleanliness, stocking supplies, and assisting with opening or closing duties at Far East Square, Singapore.

Working hours are structured with specific start times and weekdays. Prior F&B experience is preferred to ensure smooth operations and customer satisfaction.

Competenze

• Experience in F&B customer service is preferred.
• Ability to greet customers and answer questions about the menu.
• Basic cash handling and POS operation experience is a plus.

Mansioni

• Greet customers and answer questions about the menu.
• Assist customers with placing orders through their mobile phones when required
• Process payments and handle cashiering duties
• Serve food and beverages to customers
• Prepare homemade drinks and simple beverage items
• Clean tables, floors, and other areas of the establishment
• Maintain overall cleanliness and organisation of the dining and working areas
• Stock supplies and refill items such as condiments and napkins
• Assist with opening or closing duties as assigned
• Any other ad hoc duties assigned

Conoscenze

Customer service

Cash handling

Food & beverage service

Descrizione del lavoro

Service crew(Part Time)

• Basic Salary: $1800
• Working Days: Mon - Fri
• Working Hours: 9.30am(Mon,Thur) 10am(Tues,Wed,Fri) - 3pm
• Working Location: Far East Square (Telok Ayer / Raffles Place)
• Candidates with F&B working experience preferred

Job Description:

• Greet customers and answer questions about the menu
• Assist customers with placing orders through their mobile phones when required
• Process payments and handle cashiering duties
• Serve food and beverages to customers
• Prepare homemade drinks and simple beverage items
• Clean tables, floors, and other areas of the establishment
• Maintain overall cleanliness and organisation of the dining and working areas
• Stock supplies and refill items such as condiments and napkins
• Assist with opening or closing duties as assigned
• Any other ad hoc duties assigned